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01:22 AM Jan 07 2009
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natashav 434's Blog

January 7, 2009
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Borshch has had a special and important place on the daily menu of the Ukrainian people for many years. It is usually served as a first course for dinner. It tastes best when served with pampushkas (small round buns) and garlic.
             Ingredients

• 2 litres water
  

• 300 g beef
  

• 2 shredded carrots
  

• 1 beetroot cut into thin strips
  

• 3-4 potatoes
  

• 1 chopped onion
  

• 1/2 cup beans
  

• 1 stick of celery (sliced)
  

• sunflower oil
  

• 1 tablespoon tomato sauce
  

• dill, parsley,salt,sugar,pepper (to taste)

     Steps

1. Put meat into a large saucepan. Add water and bring to the boil over a medium-high heat. Turn heat to low. Simmer for about 40 minutes.
2. Add potato, cabbage and simmer for 10 more minutes.
3. Add pre-cooked beans.
4. Put onion, carrot, celery and beetroot into a frying pan. Add sunflower oil and brown for 5 minutes. Add tomato sauce. Stir the mix into the saucepan.
5. Add salt, sugar and pepper to taste.
      Serve the borshch hot and with sour cream. Sprinkle it with dill and/or parsley, and don't forget the pampushkas and garlic.
                             Bon Appetit!

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