Vietnamese Dessert Chè, do you like them?

if you know them, which one do you like the most?
for me it's chè trái cây, all the way! XD
also help me out with my article about Chè! (see info below)

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so i've rediscovered these delicious dessert during my vacation to Vietnam.
especially chè trái cây, oh man, and i only ate it once…too bad we don't have that one in the netherlands ><

and i'm trying to write an article about it, but there is a problem. i dont have enough information or pictures about them. so anyone who likes them and eat them on a regular basis, lucky you! anyway, help me out and take a picture of it and write down the ingredients. it doesnt matter if you write it in Vietnamese or English.

the few pictures i made while eating the dessert, below u can see a glass of chè trái cây: dried fruit and ice and sweet syrup

i need some info on these dessert below ^^ it's the menu on the wall.

where are all the Viet populations on Englishbaby.com?

a) too shy

b) too busy

c) what the heck is chè

common, before religious topics kills this forum :p

looks very good!

yea, and they taste even better!

i love Chè 

i work at vietnamise restaurant(part-time job)

there are some menu of Chè. i love hot Chè in the menu XD

i wanna eat  this one

I used to work in a Vietnamese restaurant too but they don't have this Che. I love Vietnamese spring rolls.:)

@mai2, yea that one does looks tasty.

and i haven't tried that one, yet!
actually, i haven't tried many of them
the one i did tried besides the dried fruit dessert was the one with purple/lavender coloured potatoes in it. it looked very nice, but i don't fully remember the taste of it.

@mynote, spring rolls are also one of my fav's :)

hey it's so amazing that "chè" is appealing to you…almost every Vietnamese loves it, but it's the first time i figure out a foreigner likes it too :D And I'm pleased to bring this yummy dessert to the world…

hi nhangze! great to have someone native in Vietnam responding at this chè topic. :) makes me already happy XD
anyway, what is your favourite type of chè and why?

These desserts look great, and surely they must be tasting great! The first picture shows a stemmed glass which is apparently filled with layered agar (seaweed) jelly and  sago, and topped with pomegranate arils.

Since no Vietnamese is yet forthcoming with the recipe, here's some related clips that I found on youtube.com.

http://www.youtube.com/watch?v=qFGsTPo6QBs

http://www.youtube.com/watch?v=egc_JzOmn9Y&feature=related

http://www.youtube.com/watch?v=iN8DCKA6K5s&feature=related

Bon appetit!

sound great
i think maybe the first more testy