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nick224

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October 18, 2010

Pasta alla vodka (for 4 persons)

1/2 kg. of short pasta (I'd recommend "penne")
250 gr. of fresh cream (the one you would use for sweets)
100 gr. of diced speck or bacon
1 liqueur glass of vodka
parmisan
olive oil

Brown the diced bacon (or speck) in the oil. When it's brown, add vodka and set it on fire. When the flame is out, add cream and let it boil for 1 minute.
Cook pasta and sauté it in a frying pan with the sauce or in the same pan containing the vodka sauce. Serve with separate grated parmisan.

In the fine Italo-Russian tradition...

08:05 AM Oct 20 2010

nick224

nick224
Italy

ok...ok...Kobiet.ka. I can take that just...please don't use Swedish vodka, ok ? ;) It would be most inappropriate !! ))

12:57 PM Oct 18 2010

kobiet.ka

kobiet.ka
Poland

omg!! it sounds disgusting ;) But I will prepare it for my party this week ;) but instead of russian vodka I will give polish vodka (żubrówka) and it will beitalopolish past :)

12:10 PM Oct 18 2010

Ulya aga

Ulya aga
Russian Federation

i am so trying this thing!!))

More entries: Pasta with vodka (3), The EU (8)

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