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October 18, 2010
Pasta alla vodka (for 4 persons)
1/2 kg. of short pasta (I'd recommend "penne")
250 gr. of fresh cream (the one you would use for sweets)
100 gr. of diced speck or bacon
1 liqueur glass of vodka
parmisan
olive oil
Brown the diced bacon (or speck) in the oil. When it's brown, add vodka and set it on fire. When the flame is out, add cream and let it boil for 1 minute.
Cook pasta and sauté it in a frying pan with the sauce or in the same pan containing the vodka sauce. Serve with separate grated parmisan.
In the fine Italo-Russian tradition...
- 3 Comments
- Comment on this
08:05 AM Oct 20 2010 |
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nick224
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12:57 PM Oct 18 2010 |
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kobiet.ka
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12:10 PM Oct 18 2010 |
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Ulya aga
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