natashav 434
Hello! My name is Natasha. I want to find friends from other countries.
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natashav 434's Blog
January 7, 2009
Ingredients
- 2 litres water
- 300 g beef
- 2 shredded carrots
- 1 beetroot cut into thin strips
- 3-4 potatoes
- 1 chopped onion
- 1/2 cup beans
- 1 stick of celery (sliced)
- sunflower oil
- 1 tablespoon tomato sauce
- dill, parsley,salt,sugar,pepper (to taste)
1. Put meat into a large saucepan. Add water and bring to the boil over a medium-high heat. Turn heat to low. Simmer for about 40 minutes.
2. Add potato, cabbage and simmer for 10 more minutes.
3. Add pre-cooked beans.
4. Put onion, carrot, celery and beetroot into a frying pan. Add sunflower oil and brown for 5 minutes. Add tomato sauce. Stir the mix into the saucepan.
5. Add salt, sugar and pepper to taste.
Serve the borshch hot and with sour cream. Sprinkle it with dill and/or parsley, and don't forget the pampushkas and garlic.
Bon Appetit!
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12:58 AM Apr 09 2009 |
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