SKY

Chinese teahouses are the traditional ancient cafes of the east,for getting together and chatting with friends and generally passing the time. In recent years the tradition has been refreshed,becoming fashionable in modern cities. "The teahouse has become a place for people to not only sip tea and relax,but also to experience Chinese culture,hold social activities,host private parties and conduct business negotiations."said Wu Xiduan,secretary-general of the China Tea Circulation Association. The teahouse recreates the charm of old Beijing,which makes it a must for foreigners,who,from around the world,may come to appreciate Beijing Opera,drama,acrobatics and other Beijing folk arts,as well as sip tea. Jasmine tea is the favorite of the charm of old Beijing,with its pure,clear taste and strong aroma.It's definitely on the menu at the Lao She Teahouse. Also,it would be a pity to miss the performance for the Xiao'ers while you're watching the shows.Every Xiao'er at the Lao She Teahouse carries a special copper pot with a meter-long spout.And they handle the scalding pot without spilling a single drop of water. Dawan tea is just as famous as the long-spouted teapot.The Chinese name means "inexpensive tea in a big tea bowl" and it was another old Beijing teahouse specialty.It's said that the founder of Lao She Teahouse,started his business by serving Dawan tea for just two cents each.And today it's the only teahouse still serving Dawan tea for two cents a bowl,even though there's no profit in it.

月夜峨霜 万丈阴森暗三江，暴雨星舟塞天廊。 星舟漫泊星洲处，美人挥下片雪霜。 此月无情寒山脊，此山有意诉月肠。 与君饮淡红尘事，忘醉迷梦松柏香。