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Going Out

Going Out

Date: Apr 12 2002

Intro

1. Learn Vocabulary - Learn some new vocabulary before you start the lesson.

2. Read and Prepare - Read the introduction and prepare to hear the audio.

Hi friends!
It’s Friday, so I figured a good topic to discuss would be going out to a bar or club. Many of my international friends ask me what they should say when they go to a bar, so I’m going to try to help answer the question.
The most important thing to do when you’re at at restaurant, bar or club is to relax. Remember, the people who work there are there to serve you. You shouldn’t feel nervous about talking to them.
Check out the dialogue below for an example of how to speak to someone who’s serving you.

Dialog

1. Listen and Read - Listen to the audio and read the dialog at the same time.

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2. Study - Read the dialog again to see how the vocab words are used.

Bartender

Tanis

Tanis

Customer

Bartender:  Hey how you doing tonight?

Tanis:  Oh, I’m pretty good. How are you?

Bartender:  Not bad. What can I get ya?

Customer:  Can I have a Vodka Tonic on the rocks?

Bartender:  What kind of vodka do you want? Skyy? Stoli? You have a preference?

Customer:  Oh, just, uh, from the well is fine.

Bartender:  All right, that will be just a second. Here you go.

Customer:  Oh, hey I have a question, when those tables over there open up, can uh, do I just snag ‘em or do I have to be on a list?

Bartender:  Well in the restaurant, you need reservations tonight ‘cause it’s Friday and we’re really busy, but in the bar there just, you know first come first serve.

Customer:  All right. I better go stake my claim at a nearby table.

 

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Discussion

In this case, the bartender was very polite. Sometimes people who are serving you won’t seem very nice. The most important thing for you to remember is that you are the customer, so the server should give you whatever you want.
If you’re not getting good service from your server, there are three things you can do:
1. Leave! Go somewhere else.
2. Move to a different area and hope that a different person serves you.
3. Accept the poor service, and leave a poor tip. (It is customary to leave a 15% tip for a server, but if you receive poor service you can reduce the tip to 0-10%)
Do you have any stories to share about service at a bar or restaurant? Any questions about what to say? Come to the Life Goes On message board and let us know!
Have a wonderful week,
Tanis

 

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