Learn English with this kitchen appliances English lesson

I think the mircowaves should be tested many times in lab before promoted to the market.

So read and follow operation instructions before using mircowaves is OK. Also, don’t stand too close to it.

I hate micowaves m, no tase and also has more health risk  

I’m obsessed with safety measurements, so if there’s a small percentage of health risks to something I won’t use it disregarding its advantages. However, everything can turn to a risk if it’s misused.

Every thing in this world has advantages and disadvantages no matter what , but my opinion using microwaves has more advantages because it save the time and it’s easy and quickly servises . 

By other hand I prefer to use our traditional ways .

i seldom use microwave today, because it’s quite dangerous and unstablized. i just remember i almost blew up the microwave few years ago, no metal was used,just some bread , almost scared me to death==’’ so now i use electric ceramic hobs to reheat everything, it’s quite handy as well

don’t stand too close to your microwave!=]

It can be drawn from several influential investigations that microwaves are not so perilous kitchen appliance if we utilize them from time to time. In addition to, it gives me a lot of spare time to do my other activities especially when i’m burned out, busy and in a hurry mood. Moreover, i think it’s so good for me to avoid of cooking bcz i’m not fond of this. On the other hand as long as it’s handy and fast i don’t mind its dangerious effects. In my opinion there are a lot of other items which have so risky impacts on human health rather than microwaves that we need to tend them.

microwave = dangerous or not

science can say “at the moment, we don t see any risk”, but no one knows, what will happen 10 years later. For all things one rule is very important

don t use things too long

special cellphones, microwaves, tv

because  No one knows what will happen with x rays

or other rays

microwave = dangerous or not

science can say “at the moment, we don t see any risk”, but no one knows, what will happen 10 years later. For all things one rule is very important

don t use things too long

special cellphones, microwaves, tv

because  No one knows what will happen with x rays

or other rays

I know it’s weird but I don’t have a microwave at home. But I don’t think that they are dangeroius and there is some kind of risk if we use the them.

it is so wonderful

I like what Mukh said “if we want to use things to facilitate our life we should spend some efforts to understand how it woks”. The problem is we know too little about the health risk about these appliances like mobile phone, mocrowaves, etc.  I don’t if microwave is so risky like Marni said.  Who should be accountable to tell us the safty standerd of this appliances?

I don’t think Microvaves it will be dangerous for us and I agree that cooked quickly is most important. Becuase sometimes we are just too busy to waste a lote of time to uses pots or pans on the stove then cooked. it will take too long.

that’s just my opinion by the way.

Microvaves are safe for uses. NO Medical Consultant declare about this issue that Microwave is not safe. 

Rafael said  “When you can reheat something so easily, you don’t think about the health risk. You just appreciate it”, I am totally against him, because I do not feel comfortable with anything make the life so easy without understanding it at least if we want to use things to facilitate our life we should spend some efforts to understand how it works.

microwaves r dangerous???!!!! how come ! O.o !! i think microwaves r a bless :D

Microwave is more important in this new society, despite I don’t use for some personal reasons.

I’m stuck with this old-fashioned thing of stove, but I’ll use it !

 Interesting topic and comments .I have to say that I’m a bit on the fence on the debate over the possible health risk associated with the use of microwave.

     For years, I have been an avid microwaves user I’d spent more time around them than the average cockroach would ;). It didn’t matter whether it was processed canned food, or some good healthy grandmother’s leftover, some instant tea, virtually nothing would go down my digestive tract without undergoing the microwave rite of passage :). I was so addicted to instant cooking that even the prospect of saving more doing my own cooking didn’t deter me from popping my canned goods into my trusty microwave. The lure? I thought that time saving, adding to the fact that I have no culinary skills whatsoever, was worth the unnecessary stress I put on my financial budget every week. Two years ago, if you were to ask me to list the items I’d take with me to a deserted island, an assorted truckload of frozen ,canned goods and a microwave would have easily topped that list. Now, I have had a change of heart about what I want to put into my stomach after I’ve read so many unsavory articles about processed foods. I consume them on very rare occasions, which eventually cut down the amount of times I spend using this otherwise convenient device: my microwave is primarily used as a heating rather than a cooking device nowadays. Although I still haven’t acquired any formidable cooking skills yet, I really had grown to endorse that stove cooking is somewhat healthier and a more economical option than microwave cooking :). Plus, cooking on stove incites more craft and intimacy, I mean you’ve got to cry when you dice your onions how cool is that! :D

    I remain a skeptic of claims that standing in front of a microwave will increase my chance on contracting a disease, my grandmother will be the first to remind of that and always encourages to at least cover up anything I reheat in a microwave, like that will buffer the impact of the “disease-carrying” radiation that’s being emitted :). Maybe she and all who allege that microwave usage is a potential health risk are right, but to me, this should be only a secondary concern after ensuring that what we consume have indeed a clean bill of health. More often than not, we’re consuming genetically modified and fertilizer-soaked foods anyway, I’m just saying :D.

Some people use macrowave for everything, including hot water. I kind of find it objectionable. For example, I don’t like tea made with microwaved water in which a tea bag floats. I am also saddened by the apparent popularity of macrowavable frozen vegetables here in the US.  On the other hand, macrowave was handy when I had to dry socks quckly. Talking of which, please don’t macrowave popcorn at work. The baby vomit-like smell hovers in the office for hours!  

I prefer to use an electric grill , not that i am against microwaves ,I dunno  how risky is the use of it  ,the same with cells phones  ,the info that  we get is that they  pose a serious  health risk ,nonetheless they have come  a body part of us, so to speak ,   to the extent that  people as a whole can not  live without  it .

Everything has a price ..using microwaves,too..

it can have some health risks as other useful machines .every day we hear about alot of convenient machines are harmful for our health..for exp, TVs,mobiles,Ipods,computer screens..on the other hand ,they make our life easier and confort.

ı have a microwave for 19 years ..smtm ı use it .

life is a sum of our choices..:)))